I should have known when I saw wine on the ingredients list that I was going to love this recipe. As I’ve said about a million times, the last thing I want to do when I get home after a hellacious day is spend the night cooking, especially during a deployment while I’m cooking for one. This was super easy to prepare and though it took an hour to cook, I was able to use that time to shower, unload (then re-load) the dishwasher, and attempt to mentally decompress from this day/week (Pinterest, anyone?). As with all of the recipes I post, there are things you can change to customize this dish to tickle your fancy (mushrooms instead of asparagus, add rice, parmesan cheese topping, etc. etc.). If you find alternatives to what I’ve done here, let me know!